Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen.

Saturday, December 20, 2008

On the road: Maryland RECIPE. Ribs

12-13-08 bbq master
Originally uploaded by forgashflicks
Cousin Marc the Pit master has just provided recipes for the ribs and the chocolate tart. Thanks cousin.

Chinese Ribs
½ cup Soy Sauce
5 Tbls Brown Sugar
4 Tbls Honey
½ Cup Chicken Broth
2 cloves Garlic, minced
2 racks baby back ribs

½ cup soy sauce
½ cup honey

Combine the marinade ingredients in a small bowl and mix well. Remove the membrane from the ribs and marinate ribs 8-24 hours (the longer the better).

Combine soy sauce and honey for glaze. Grill ribs on low, turning and basting frequently with the glaze, until ribs are done (about 1 hour).

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