Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen.

Wednesday, December 3, 2008

Breaded chix cutlet with Butter tomato sauce

A simple entree for Sunday dinner with friends.

Breaded the butterflied chicken breasts with mix of breadcrumbs, parm cheese and rosemary salt. Cooked in oiled pan.

28oz can crushed tomatoes
4 clove garlic whole
1 small onion halved
1 bay leaf
Red pepper flake to taste
Salt and pepper
4 tbs butter

All into small pot to boil then simmer while you prepare the chicken.

The butter makes the dish. Adds a nice decadent touch to a cheap and easy to make dinner.

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