Wednesday, December 3, 2008
Breaded chix cutlet with Butter tomato sauce
Breaded the butterflied chicken breasts with mix of breadcrumbs, parm cheese and rosemary salt. Cooked in oiled pan.
28oz can crushed tomatoes
4 clove garlic whole
1 small onion halved
1 bay leaf
Red pepper flake to taste
Salt and pepper
4 tbs butter
All into small pot to boil then simmer while you prepare the chicken.
The butter makes the dish. Adds a nice decadent touch to a cheap and easy to make dinner.