tag:blogger.com,1999:blog-5481166677033523010.post4807936940248159820..comments2023-10-05T07:34:05.604-04:00Comments on Jonathan's table: Spend a day about town and still cook dinner for friends.Jonathanhttp://www.blogger.com/profile/10205159257100741292noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5481166677033523010.post-75635500290186462492008-08-09T19:45:00.002-04:002008-08-09T19:45:00.002-04:00Eggs and Proscuitto!!! Even I can make that. A win...Eggs and Proscuitto!!! Even I can make that. A wine that jums to mind right away, Stefano Inama makes a few Soaves that would be delicious. The Classico should be easy enough to find in the Metro area, but if your feeling ambitious seek out the single vineyard wine, the Inama Soave Foscarino. The weight is something like Pinot Blanc, with soft fruit akin to Pinot Grigio, but with far more structure and Minerality from the volcanic soil. It will stand the truffles with great aplomb yet it will not dominate the subtle flavors of the eggs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5481166677033523010.post-75464391359460097652008-08-09T19:45:00.001-04:002008-08-09T19:45:00.001-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5481166677033523010.post-74624276373246704242008-08-09T19:45:00.000-04:002008-08-09T19:45:00.000-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com